Learn from the comfort of your home and become a Professional Baker of excellence in the most awarded Latin American Institute of the world.
You will be able to make from a baguette to a pretzel and for you there will be no secrets as a master baker.

The course is available through 2 DVD's of two hours each, in version NTSC, (also prepared for iPod) along with an illustrated manual of techniques of international bakery with over 3,000 pictures.

To follow the class, besides a better than average appointed kitchen, a DVD player and a television set will be required. The course material will consist of one delivery, each of them a guide and a video on DVD.

During the course, there will be written evaluations with questions that will be mailed to the student. Once these are approved, the students will have the month of December, February and July of each year to come to the Institute for the final exam, which will last for approximately 4 hours. The Institute will provide for all the equipment, utensils and ingredients and recipes necessary to show the techniques learned during the course. One the practice component of the exam is over, students will have to respond to a questionnaire covering concepts included in the program.

.Those students who have questions or need clarification, will have access to our instructors. Any questions should be made in writing, either by mail, fax or the internet. Our electronic address is Esta dirección electrónica esta protegida contra spambots. Es necesario activar Javascript para visualizarla Esta dirección electrónica esta protegida contra spambots. Es necesario activar Javascript para visualizarla , or else by telephone.

Final Diploma

• Artisan Baker

• Baking Techniques:
  
  13 classes with support of manuals and audiovisual showing the use of a vast amount of techniques and their applications going from the baguette and the French brioche through the elaboration of Argentine cremonas, and from American doughnuts and cinnamon rolls to Argentine alfajores and cookies.