The technical manuals of the Institute are the most complete and comprehensive published in Spanish since 1937. They are also the first published in Portuguese and adopted in the whole Brazil by SENAC the national training services agency. The manuals presented here are only a partial listing of a long tradition of leadership in culinary studies.
2009
First Comprehensive Manual of Professional Baker Techniques in Spanish.
2008
SENAC- Brasil - the national training services agency adopts for 220 locations of professional training network the manuals of cooking and pastry by Mausi Sebess.
2005
The first manual of Restaurant Administration edited by an Institute in Latin America.
2004
First Comprehensive Manual of Cooking Techniques in Spanish.
2004
First Comprehensive Manual of Pastry Techniques in Spanish.
2001
First Distance Learning Course in Pastry Techniques in Argentina.
2000
First Distance Learning Course in Cooking Techniques in Argentina.
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